Quality Certificates

APEDA

Agricultural and Processed Food Products Export Development Authority

Government of India certification for agricultural and processed food exports, ensuring quality standards and export compliance.

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ISO 22000

Food Safety Management Systems

International standard for food safety management systems, ensuring safe food production and handling throughout the supply chain.

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HACCP

Hazard Analysis and Critical Control Points

Systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes.

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Spices Board of India

Spices Board Certification

Official certification from Spices Board of India for quality spices export, ensuring authenticity and quality standards.

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FIEO

Federation of Indian Export Organisations

Membership certification from apex export promotion organization, facilitating international trade and export development.

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U.S. FDA

U.S. Food and Drug Administration Registration

FDA registration for food facility compliance, enabling export to United States market with regulatory approval.

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FSSAI

Food Safety and Standards Authority of India

National food safety certification ensuring compliance with Indian food safety and standards regulations.

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Halal Certification

Halal Food Certification

Islamic dietary law compliance certification, ensuring products meet Halal requirements for Muslim consumers worldwide.

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BRC

British Retail Consortium Global Standard

Leading global safety and quality certification program, ensuring product safety and operational criteria.

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DGFT/DGCI&S

Directorate General of Foreign Trade / Directorate General of Commercial Intelligence and Statistics

Government certification for foreign trade operations and commercial intelligence, enabling smooth export operations.

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